Job Description - Dishwasher (Part-Time)
We’re looking for a new team member to join us in our Brew Pub! Click below to find out more!
Title
Dishwasher
Summary
Reporting to the Head Chef, Dishwashers are responsible for washing and cleaning
tableware, pots, pans and cooking equipment, while keeping the dishroom and equipment
clean and organized. Dishwashers must be prepared to work in a fast-paced, high-pressure
work environment, while maintaining the organizational ability to identify and act on job duties
quickly and effectively. Dishwashers must be prepared to work as a team member in a
dynamic workplace, and follow all safety procedures.
Duties & Responsibilities
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems
immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
• General cleaning duties.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Other restaurant tasks as required by management or leadership
Knowledge, Experience & Qualifications
• No previous restaurant experience required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and
principles of safe food handling required.
• Ability to lift up to 50lb.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a
diverse working environment.
• Highly effective teamwork skills.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks
with minimal supervision.
• Strong work ethic and positive team attitude.
Work Conditions
• Be able to work in hot, wet, and humid environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time
• Be able to safely lift bags, cases and stacks weighing up to 50lb up to 30 times per
shift.
• Must have exceptional hygiene and grooming habits.
• Be able to communicate clearly and effectively.
• Other restaurant tasks as required by management or leadership
Publican House is committed to celebrating diversity and to creating a workplace culture that
embraces individuality. Diversity at Publican House means a workplace where individual
differences are recognized, appreciated, respected and responded to in ways that fully
develop and utilize each person’s talents and strengths.
At Publican House, we are also committed to creating a workplace free of barriers that is
accessible to all. Where requested, and in consultation with the applicant regarding his/her
individual accessibility needs, all reasonable accommodations will be made available to
persons with disabilities to support full participation in our recruitment processes.
Publican House is proud to be an equal opportunity organization and takes pride in our
recruitment and hiring standards.
Please send resumes to resumes@publicanhouse.com. Please note the position you are
applying for in the subject of the email.