Pizza Line Cook

Job Description - Pizza Line Cook

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Pizza Line Cook – Full-Time Permanent Position


Reporting to the Head Chef, the Pizza Line Cook is responsible for the preparation of high-quality pizzas and other menu items in a timely, efficient, sanitary and consistent manner. The Pizza Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Pizza Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Average 30-40 hours per week. Starting wage is $14.00-$16.00 depending on previous work experience and education.

Duties & Responsibilities

  • The Pizza Line Cook is responsible for preparing high quality pizza dough and toppings and executing customer orders with great attention to detail.
  • The Pizza Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Work at efficient and consistent pace.
  • Ensure timely preparation of all meals.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Knowledge, Experience & Qualifications

  • High school diploma or GED equivalent.
  • Professional diploma in Culinary Management or Food Services Management strongly preferred.
  • Minimum 1year experience working with a wood fire pizza oven required.
  • Minimum 3 years of cooking experience required.
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
  • Attention to detail in all areas of work.
  • Strong problem identification and problem resolution skills.
  • Effective communication skills
  • Language of Work: English
  • Strong work ethic and positive team attitude.
  • Ability to lift up to 50lb.

Work Conditions

  • Ability to work evenings and weekends.
  • This position will spend 100% of the time standing.
  • Manual dexterity required to use knives and kitchen appliances.
  • High stress, fast paced environment.
  • Overtime as required.

Publican House is committed to celebrating diversity and to creating a workplace culture that embraces individuality. Diversity at Publican House means a workplace where individual differences are recognized, appreciated, respected and responded to in ways that fully develop and utilize each person’s talents and strengths.

At Publican House, we are also committed to creating a workplace free of barriers that is accessible to all. Where requested, and in consultation with the applicant regarding his/her individual accessibility needs, all reasonable accommodations will be made available to persons with disabilities to support full participation in our recruitment processes.

Please send resumes to Please note the position you are applying for in the subject of the email. Publican House Brewery is proud to be an equal opportunity organization and takes pride in our recruitment and hiring standards.