Join us for St. Patrick’s Day at the Publican House featuring music from Cale Crowe (music from 3-6pm), craft beer and food specials!
Brunch Specials 11am-3pm
House cured corned beef has with caramelized onions, sauteed kale, cheddar cheese, 2 poached eggs and Bearnaise, served with fresh fruit.
O’Leerie stout chocolate waffles and Irish cream whip and maple whiskey syrup, served with fresh fruit.
Dinner Specials 3pm-9pm
Beer battered broccoli florets with bacon High Noon cheese dip
House cured corned beer with braised cabbage, boiled veg and soda bread
O’leerie stout chocolate waffles with whiskey stewed cherries and Irish cream whip